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Glucono Delta Lactone CAS 9000-70-8

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
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Maltitol CAS 585-88-6

Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose. As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
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Maltodextrin CAS 9050-36-6

Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.
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Glucose Syrup 80%-85%

It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
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Dextrose Anhydrous CAS 50-99-7

white crystal with sweet taste, easy soluble in water, difficult to dissolve in alcohol, insoluble in organic solvents such as ether, chloroform, neutral reaction to litmus.
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Issue 65-Weekly Report for Main API & Vitamins

Dec. 19, 2019
Issue 65 —Weekly report for main food additives & Vitamins

Dec. 19, 2019

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