Rice Protein CAS 94350-05-7

Rice Protein CAS 94350-05-7

Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey.

Introduction

Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey. Rice protein powder is good for body builders, vegetarians and anyone suffering from gastrointestinal problems.

Functions and Applications

1. Increases Weight Loss    

2. Reduces Glycemic Response    

3. Improves Liver Function    

4. Regulates Cholesterol    

5. Benefit for Heart and Kidney Health    

6. Hypoallergenic and Easy to Digest


     Item
StandardResultTest Method
Assay


AnthocyanidinsNLT 3.0%3.37%UV
Physical & Chemical


AppearanceViolet fine powderViolet fine powderVisual
Extract ExcipientNoneNone/
Particle Size100% through 80 meshComplies80 Mesh Screen
Sulphated Ash5.0% Max3.07%2g / 525C /3hrs
Loss on Drying5.0% Max3.23%5g / 105C /2hrs
Bulk Density40-60g/100ml49g/100ml
Heavy Metals10ppm MaxCompliesAtomic Absorption
Pb2ppm Max0.1ppm MaxAtomic Absorption
Cl1ppm Max0.1ppm MaxAtomic Absorption
As2ppm Max0.2ppm MaxAtomic Absorption
Hg0.1ppm Max0.02ppm MaxAtomic Absorption
Cd1ppm Max0.1ppm MaxAtomic Absorption
Pesticide Residues1ppm MaxCompliesGas Chromatography
Microbiology


Total Plate Count1000cfu/g MaxCompliesAOAC
Yeast & Mould100cfu/g MaxCompliesAOAC
E. ColiNegativeNegativeAOAC
SalmonellaNegativeNegativeAOAC



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