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Dicalcium Phosphate (DCP)

Dicalcium Phosphate used in food as acidulent in leavening agent, buffer, structure improver, nutrient and etc.
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Monocalcium Phosphate (MCP)

Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew
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Sodium Tripolyphosphate (STPP)

Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent
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Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
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Sodium Hexametaphosphate (SHMP)

In food industry it used as an additive, nourishing agent, quality improver, pH regulator, metal ions chelating agent, adhesive and leavening agent etc
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Commonly used edible thickeners

Sep. 15, 2020
Application of Mannitol in Food

Sep. 09, 2020

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