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Dicalcium Phosphate (DCP)

Dicalcium Phosphate used in food as acidulent in leavening agent, buffer, structure improver, nutrient and etc.
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Monocalcium Phosphate (MCP)

Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew
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Phosphoric acid

Phosphoric acid is mainly used in the manufacture of various phosphate, such as ammonium phosphate, potassium dihydrogen phosphate, disodium hydrogen phosphate, trisodium phosphate, etc and condensation phosphate class.
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Sodium Tripolyphosphate (STPP)

Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent
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Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
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Sodium Hexametaphosphate (SHMP)

In food industry it used as an additive, nourishing agent, quality improver, pH regulator, metal ions chelating agent, adhesive and leavening agent etc
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Sodium Aluminium Phosphate (SALP)

SALP is a white, odourless powder, Insoluble in water, Soluble in hydrochloric acid, which complies with the specifications of FAO/WHO-1992, FCC and EC Directive for food additives.
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Tetrasodium Pyrophosphate (TSPP)

Tetra Sodium Pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive.
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Tricalcium Phosphate (TCP)

Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.
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