Calcium Lactate

Calcium Lactate

Calcium Lactate is used as buffering agent, dough conditioner, yeast food, nutritional supplement, firming agent, antioxidant synergist, antioxidant, fruit & vegetable color protecting agent and flavoring agent.

Introduction

Description:
1.White granule or powder
2.Assay:Min98%
3.As calcium supplement and nutrition enhancer in food industry
4.Pass the REACH

Application
1. It is a fine calcium source, used extensively in beverage and food;
2. It can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness;
4. Used as an additive in the smashed meat of sausage and banger.

Functions and Applications

Items

Unit

Standard

Analysis Result

Appearance

---

White granules or powder

White powder

Mass fraction of Calcium Lactate/%

%

98.0~101.0

99.5

Water dissolves experiment

---

Qualified

Qualified

Mass fraction of heating loss

---

22.0~27.0

24.6

Free acid & Free alkali experiment

---

Qualified

Qualified

Volatile fatty acid test

---

Qualified

Qualified

Arsenide( As )

 

%

≤0.0002

≤0.0002

Heavy Metal(Pb)

%

≤0.002

≤0.002

Magnesium(Mg) & Alkali metals(Na)

%

≤1

≤1

Iron Salt(Fe3+)

%

≤0.005

≤0.002

Chloride(Cl-)

%

≤0.05

≤0.03

Sulfate radical(So42-)

%

≤0.075

≤0.05

Fluoride(F-)

%

≤0.0015

≤0.0015


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