Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease.
1. Black Carrot powder is an antioxidant and therefore may offer some protection against certain cancers and other diseases.
2. Black Carrot powder is a naturally occurring substance present in green and yellow fruits and vegetables.
3. In the body, Black Carrot powder is converted into vitamin A and Black Carrot extract is used as a vitamin supplement to prevent or treat vitamin A deficiency.
4. Black Carrot extract can help prevent or treat reactions to the sun in some specific groups of patients.
Functions and Applications
1. Medical Purpose:
Black Carrot powder is recognized to have functions of anti-oxidation, anti-tumor, caducity resistance, etc., for instance, black carrot powder can improve immunity of AIDS patients.
2. Food Additive:
Besides caducity resistance and immunity improvement, Black carrot powder is also an important pigment and confirmed as nutritious food additive. Black carrot powder can be used as intensifying agent for lipid foods such as margarine salad oil and benne oil to help carrot extract absorption by human body.
Black Carrot powder's extractives contain abundant amino acid, vitamin, natural wet factor, microelement and other bioactive substances, and cosmetics, added with carrot extract present natural and full color and luster and protect skin.
4. Forage Additive:
Black Carrot powder can improve growth rate and flesh quality of animals, reproductivity of cattle, horse and pig, color and luster of red fish and shrimp, and darken color of bird's egg.
|Appearance||Purple Reddish powder||Complies|
|Particle size||100%through 80 mesh||Complies|
|Solubility||Soluble in water||Complies|
|Total of bacteria||≤1000cfu/g||Complies|