DCP is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex bread improve and fried food improver, It is also used in making biscuit, milk powder and ice-cream as food-improver and a food supplement.
Feed grade DCP include 17% and 18% as its phosphorus percent,powder & granular as its granularity.
Functions and Applications
Jul. 06, 2021
Jun. 29, 2021
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