Monocalcium Phosphate (MCP)

Monocalcium Phosphate (MCP)

Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew


CAS Number: 7758-23-8
Molecular Formula: Ca(H2PO4)2
Molecular Weight: 234.05
Appearance: White/Grey Powder
Grade: Food Grade/Feed Grade

Conclusion: The product conforms to the standard of FCC-IV
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Functions and Applications

Ca %15.9—17.7
Loss on drying<1%
Fluoride (F)<0.005%
Arsenic (As) PPM<3
Lead (Pb) PPM<2
Particle size100% pass 100 mesh