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Fructo-oligosaccharide CAS 308066-66-2

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener.
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Inulin CAS 9005-80-5

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.
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Saccharomyces cerevisiae CAS 84604-16-0

Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times.
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L-Aspartic acid

Aspartic acid (abbreviatedas D-AA, Asp, or D) is an α-amino acid with the chemical formulaHOOCCH(NH2)CH2COOH. The carboxylate anion and salts of aspartic acid are knownas aspartate. The L-isomer of aspartate is one of the 22 proteinogenic aminoacids, i.e., the building blocks of proteins. Its codons are GAU and GAC.
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DL-Alanine

Alanine (symbol Ala or A) is an α-amino acid that is used in the biosynthesis of proteins.
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