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Arshine Pharmaceutical Co., Limited.
  • Home
  • About Us
    • Development Path
    • Company Introduction
    • President's Speech
    • Our Factory
  • Products
    • Sweeteners
        • Acesulfame K CAS 55589-62-3

          Acesulfame K CAS 55589-62-3

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        • Aspartame CAS 22839-47-0

          Aspartame CAS 22839-47-0

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        • Crystalline fructose CAS 57-48-7

          Crystalline fructose CAS 57-48-7

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    • Preservatives
        • Anhydrous sodium acetate CAS 127-09-3

          Anhydrous sodium acetate CAS 127-09-3

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        • Calcium propionate Cas 4075-81-4

          Calcium propionate Cas 4075-81-4

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        • Glucolactone CAS 90-80-2

          Glucolactone CAS 90-80-2

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    • Acidulants
        • Citric Acid Anhydrous

          Citric Acid Anhydrous

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        • Citric acid Monohydrate

          Citric acid Monohydrate

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        • Calcium Lactate

          Calcium Lactate

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    • Thickeners
        • Acacia senegal CAS 9000-01-5

          Acacia senegal CAS 9000-01-5

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        • Agar CAS 9002-18-0

          Agar CAS 9002-18-0

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        • Arabic Gum

          Arabic Gum

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    • Flavor
        • Eucalyptol CAS 470-82-6

          Eucalyptol CAS 470-82-6

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        • Disodium 5'-ribonucleotide

          Disodium 5'-ribonucleotide

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        • Maltol(Ethyl) CAS 4940-11-8

          Maltol(Ethyl) CAS 4940-11-8

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    • Antioxidants
        • Ascorbyl Palmitate

          Ascorbyl Palmitate

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        • BHT/BHA Cas no 128-37-0

          BHT/BHA Cas no 128-37-0

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        • Beta Carotene CAS 7235-40-7

          Beta Carotene CAS 7235-40-7

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    • Proteins
        • Actinidain

          Actinidain

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        • Bromelain CAS 9001-00-7

          Bromelain CAS 9001-00-7

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        • Black rice protein CAS 94350-05-7

          Black rice protein CAS 94350-05-7

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    • Phosphatase
        • Phosphoric acid

          Phosphoric acid

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        • Dicalcium Phosphate (DCP)

          Dicalcium Phosphate (DCP)

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        • Monocalcium Phosphate (MCP)

          Monocalcium Phosphate (MCP)

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    • Vitamins
        • Betaine CAS 107-43-7

          Betaine CAS 107-43-7

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        • Inositol CAS 87-89-8

          Inositol CAS 87-89-8

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        • Nicotinic Acid CAS 59-67-6

          Nicotinic Acid CAS 59-67-6

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    • Nutrition supplements
        • Alpha-Linolenic acid Ethyl Ester

          Alpha-Linolenic acid Ethyl Ester

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        • Beewax/propolis

          Beewax/propolis

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        • Benzoic acid

          Benzoic acid

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    • Herbal Extract
        • Astaxanthin Extract

          Astaxanthin Extract

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        • Bilberry Extract

          Bilberry Extract

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        • Camellia Seed Oil

          Camellia Seed Oil

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    • Amino Acids
        • DL-Methionine

          DL-Methionine

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        • DL-Alanine

          DL-Alanine

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        • Glycine

          Glycine

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    • Dehydrated Vegetables
        • Chilli Powder/Paprika Powder/Chilli Crushed

          Chilli Powder/Paprika Powder/Chilli Crushed

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        • Dehydrated Garlic

          Dehydrated Garlic

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        • Dehydrated Cabbage

          Dehydrated Cabbage

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    • Minerals
        • Calcium Chloride

          Calcium Chloride

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        • Cobalt Sulphate

          Cobalt Sulphate

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        • Magnesium chloride

          Magnesium chloride

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    • Colorants
        • Astaxanthin CAS 472-61-7

          Astaxanthin CAS 472-61-7

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        • Anthocyanins CAS 84082-34-8

          Anthocyanins CAS 84082-34-8

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        • Black Carrot Purple CAS 7235-40-7

          Black Carrot Purple CAS 7235-40-7

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Products

Home >> Products

  • Ascorbyl Palmitate

    Ascorbyl Palmitate

    Use: As an antioxidant (E 304) for oils and fats in food

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  • Black Carrot Purple CAS 7235-40-7

    Black Carrot Purple CAS 7235-40-7

    Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease.

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  • Beet Root Red CAS 7659-95-2

    Beet Root Red CAS 7659-95-2

    Betanin or Red beet root color powder is obtained from fresh red beet root, after wasing, sorting, pulping, concertratationand then using our unique "Low Temperature Spray Drying Process".

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  • BHT/BHA Cas no 128-37-0

    BHT/BHA Cas no 128-37-0

    BHT(Butylated Hydroxy Toluene) is applicable to various lubricating oils, re-processed gasoline, paraffin and other mineral oils, as well as to polyethylene, polystyrene, polypropylene, ABS resin, polyester, cellulose resin and foamed plastic (particularly to white or light-colored product), food-gr

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  • Beewax/propolis

    Beewax/propolis

    Propolis is a sticky, resinous substance found in the buds of trees. Bees gather propolis to combine it with nectar and other substances, forming a natural "glue." As a supplement, many people enjoy taking Bee Propolis for its nutrients.

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  • Benzoic acid

    Benzoic acid

    Benzoic acid /bɛnˈzoʊ.ɪk/, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source.

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  • Bromelain CAS 9001-00-7

    Bromelain CAS 9001-00-7

    Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.

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  • Black rice protein CAS 94350-05-7

    Black rice protein CAS 94350-05-7

    Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey.

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  • Bifidobacteriums CAS 96507-89-0

    Bifidobacteriums CAS 96507-89-0

    ​Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract, vagina[3][4] and mouth (B. dentium) of mammals, including humans.

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  • Astaxanthin Extract

    Astaxanthin Extract

    Astaxanthin /æstəˈzænθɪn/ is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate.

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  • Bacillus Subtilis CAS 68038-70-0

    Bacillus Subtilis CAS 68038-70-0

    Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. A member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough, protective endospore, allowing it to tolerate extreme environmental conditions.

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  • Sweeteners
  • Preservatives
  • Acidulants
  • Thickeners
  • Flavor
  • Antioxidants
  • Proteins
  • Phosphatase
  • Vitamins
  • Nutrition supplements
  • Herbal Extract
  • Amino Acids
  • Dehydrated Vegetables
  • Minerals
  • Colorants

latest NEWS

  • Who discovered monosodium glutamate?

    Who discovered monosodium glutamate?

    Mar. 17, 2021

  • Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Mar. 10, 2021

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