Crystalline fructose CAS 57-48-7

Crystalline fructose CAS 57-48-7

It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies salad dressing, and tomato soup. ​

Introduction

Product Name:Fructose

CAS NO.: 57-48-7;7660-25-5

EINECS : 200-333-3

MF: C6H12O6

Standard:FCC8

Appearance:White crystalline White crystalline Conformity

Functions and Applications

A white odorless crystalline or crystalline powder that is extremely hygroscopic. Sweet and sweet, about 1.6 times sweeter than sucrose, the sweetest of the sugars. Melting point (decomposition) 103 to 105 ° C (β type). The density is about 1.6g/cm3 and there are two types of α- and β-. The former has an optical rotation [α]D20 of -63.6°, the latter has an optical rotation [α]D20 of -135.5°, and the optical rotation after equilibrium of the aqueous solution [α] D20 is -92.3°. Soluble in water, soluble in methanol (1g/14m1) and ethanol (1g/15m1), insoluble in ether. Natural products are found in honey, fruits, and the like.


Product Name
Fructose
Quantity
6000Kg
Package
25kgs/bag
Characters
White,crystallinepowder ,sparingly soluble. In water, freely soluble in alcohol, very slightly soluble in ether and in methylene
Assay
98.0%-102.0%
Chloride
≤0.018%
Glucose
≤0.5%
Hydroxymethylfurfural
≤0.1%
Lead
≤0.1mg/kg
Loss on drying
≤0.5%
Residue on ignition
≤0.5%
Sulfate
≤0.025%
Remark
Lead has been subcontracted projects
Conclusion
Conformity



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