Anthocyanins CAS 84082-34-8

Anthocyanins CAS 84082-34-8

Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff. It provides between a red-orange and a red-wine hue in low pH products. It may vary depending on the product (pH) and quantity used.

Introduction

Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff. It provides between a red-orange and a red-wine hue in low pH products. It may vary depending on the product (pH) and quantity used.     


Functions and Applications

Aronia extract is extracted from the fruit of Aronia Melanocarpa. It is also called chokeberry extract. Main active ingredient in the extract is Anthocyanin. Aronia extract has good antioxidant and anti-aging property. It also has anticancer effect. Besides, it is a great natural food additive that is used as food preservative and coloring agent.


General Information of Aronia Extract  
Botanical Source:Aronia Melanocarpa
Part used:Fruit
Specification:17% Anthocyanidin(UV)
ItemSpecification
Description: Real Aronia Extract 
AppearancePurple black fine powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Physical:
Loss on Drying ≤5.0%
Bulk density40-60g/100ml
Sulphated Ash≤5.0%
GMOFree
General StatusNon-irradiated
Chemical:
Pb≤3mg/kg
As≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Assay:
Anthocyanidin≥15% 
Microbial:
Total microbacterial count≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.ColiNegative 
Staphylococcus aureusNegative  
Salmonella Negative 
EnterobacteriaceaesNegative



Inquiry