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Arshine Pharmaceutical Co., Limited.
  • Home
  • About Us
    • Development Path
    • Company Introduction
    • President's Speech
    • Our Factory
  • Products
    • Sweeteners
        • Acesulfame K CAS 55589-62-3

          Acesulfame K CAS 55589-62-3

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        • Aspartame CAS 22839-47-0

          Aspartame CAS 22839-47-0

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        • Crystalline fructose CAS 57-48-7

          Crystalline fructose CAS 57-48-7

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    • Preservatives
        • Anhydrous sodium acetate CAS 127-09-3

          Anhydrous sodium acetate CAS 127-09-3

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        • Calcium propionate Cas 4075-81-4

          Calcium propionate Cas 4075-81-4

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        • Glucolactone CAS 90-80-2

          Glucolactone CAS 90-80-2

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    • Acidulants
        • Citric Acid Anhydrous

          Citric Acid Anhydrous

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        • Citric acid Monohydrate

          Citric acid Monohydrate

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        • Calcium Lactate

          Calcium Lactate

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    • Thickeners
        • Acacia senegal CAS 9000-01-5

          Acacia senegal CAS 9000-01-5

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        • Agar CAS 9002-18-0

          Agar CAS 9002-18-0

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        • Arabic Gum

          Arabic Gum

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    • Flavor
        • Eucalyptol CAS 470-82-6

          Eucalyptol CAS 470-82-6

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        • Disodium 5'-ribonucleotide

          Disodium 5'-ribonucleotide

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        • Maltol(Ethyl) CAS 4940-11-8

          Maltol(Ethyl) CAS 4940-11-8

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    • Antioxidants
        • Ascorbyl Palmitate

          Ascorbyl Palmitate

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        • BHT/BHA Cas no 128-37-0

          BHT/BHA Cas no 128-37-0

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        • Beta Carotene CAS 7235-40-7

          Beta Carotene CAS 7235-40-7

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    • Proteins
        • Actinidain

          Actinidain

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        • Bromelain CAS 9001-00-7

          Bromelain CAS 9001-00-7

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        • Black rice protein CAS 94350-05-7

          Black rice protein CAS 94350-05-7

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    • Phosphatase
        • Phosphoric acid

          Phosphoric acid

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        • Dicalcium Phosphate (DCP)

          Dicalcium Phosphate (DCP)

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        • Monocalcium Phosphate (MCP)

          Monocalcium Phosphate (MCP)

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    • Vitamins
        • Betaine CAS 107-43-7

          Betaine CAS 107-43-7

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        • Inositol CAS 87-89-8

          Inositol CAS 87-89-8

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        • Nicotinic Acid CAS 59-67-6

          Nicotinic Acid CAS 59-67-6

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    • Nutrition supplements
        • Alpha-Linolenic acid Ethyl Ester

          Alpha-Linolenic acid Ethyl Ester

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        • Beewax/propolis

          Beewax/propolis

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        • Benzoic acid

          Benzoic acid

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    • Herbal Extract
        • Astaxanthin Extract

          Astaxanthin Extract

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        • Bilberry Extract

          Bilberry Extract

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        • Camellia Seed Oil

          Camellia Seed Oil

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    • Amino Acids
        • DL-Methionine

          DL-Methionine

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        • DL-Alanine

          DL-Alanine

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        • Glycine

          Glycine

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    • Dehydrated Vegetables
        • Chilli Powder/Paprika Powder/Chilli Crushed

          Chilli Powder/Paprika Powder/Chilli Crushed

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        • Dehydrated Garlic

          Dehydrated Garlic

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        • Dehydrated Cabbage

          Dehydrated Cabbage

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    • Minerals
        • Calcium Chloride

          Calcium Chloride

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        • Cobalt Sulphate

          Cobalt Sulphate

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        • Magnesium chloride

          Magnesium chloride

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    • Colorants
        • Astaxanthin CAS 472-61-7

          Astaxanthin CAS 472-61-7

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        • Anthocyanins CAS 84082-34-8

          Anthocyanins CAS 84082-34-8

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        • Black Carrot Purple CAS 7235-40-7

          Black Carrot Purple CAS 7235-40-7

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Products

Home >> Products

  • γ-Linolenic Acid GLA EE(70%,40%)

    γ-Linolenic Acid GLA EE(70%,40%)

    γ-Linolenic Acid Ethyl Ester is used in biological studies for neoplasm inhibition of cultured carcinoma cells of human breast. This analog is also used in the evaluation of hypocholesterolemic activity in rats by comparing it with γ-Linolenic Acid.

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  • Zeaxanthin CAS 144-68-3

    Zeaxanthin CAS 144-68-3

    Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their characteristic color.

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  • Sweeteners
  • Preservatives
  • Acidulants
  • Thickeners
  • Flavor
  • Antioxidants
  • Proteins
  • Phosphatase
  • Vitamins
  • Nutrition supplements
  • Herbal Extract
  • Amino Acids
  • Dehydrated Vegetables
  • Minerals
  • Colorants

latest NEWS

  • Who discovered monosodium glutamate?

    Who discovered monosodium glutamate?

    Mar. 17, 2021

  • Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Mar. 10, 2021

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