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Agar CAS 9002-18-0

For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc. For medicine: can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications.
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Carrageenan CAS 11114-20-8

Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones.
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Neotame CAS 65450-17-9

Neotame is an artificial sweetener made by that is between 7,000 and 13,000 times sweeter than (table sugar). In the European Union it is kn Neotame Powder own by the E961. Neotame is moderately heat stable and extremely potent. Neotame is rapidly metabolized and completely eliminated and does not accumulate in the body.
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Erythritol CAS 149-32-6

Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.
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Crystalline fructose CAS 57-48-7

It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies salad dressing, and tomato soup.
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Issue 65-Weekly Report for Main API & Vitamins

Dec. 19, 2019
Issue 65 —Weekly report for main food additives & Vitamins

Dec. 19, 2019

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