Calcium Propionate is a new food additive is approved for use by the WHO and FAO secure food and feed preservatives. Calcium Propionate for mold, yeast and bacteria with a wide range of antibacterial activity.
Functions and Applications
1.Calcium Propionate can be used as food and feed preservatives, bread and cakes for the preservation agent. Calcium Propionate easily mixed with flour, fresh as a preservative while providing essential calcium, Calcium Propionate play the role of fortified foods.
2.Propionate can cause bread to mold and produce sticky silk material aerobic Bacillus inhibit no inhibitory effect on yeast.
3.Calcium Propionate in starch, protein and fat substances on fungi, aerobic spore-producing bacteria, Gram-negative bacteria, aflatoxin and other effective, Calcium Propionate has a unique anti-mildew, anti-corrosion properties.
4.Calcium Propionate food, brewing, feed, aspects of traditional Chinese medicines, a new, safe, efficient, broad-spectrum food and feed preservatives.
5.In addition, Calcium Propionate also be used as toothpaste, cosmetics additives, Calcium Propionate can play a good antiseptic.
2.Quality guaranteed BP/EP/USP
4.Good after service
Calcium Propionate Powder
WHITE POWDER OR GRANULAR
LOSS ON DRYING
HEAVY METAL(As Pb)
WATER IN SOLUBLE
Conclusion: The product conforms to the standard of Food Grade.
Aug. 10, 2021
Aug. 04, 2021