Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes. It is not registered as a food additive in the EU and thus has no E-number. Instead, maltol is registered as a flavor component in the EU. Maltol, like related 3-hydroxy-4-pyrones such as kojic acid, binds to hard metal centers such as Fe3+, Ga3+, Al3+, and VO2+.
Functions and Applications
1.Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry.
2.Very similar in taste to caramelized sugar or cotton candy.
3.Ethyl Maltol can sweeten/soften sharp flavors in liquid.
|Usage||added directly or mix well with other seasonings then added into food|
|Application||cooked meat products (brine, roast duck), prefabricated meat products (pickle), compound seasoning etc.|
|Shelf life||Not open and proper storage conditions for 2 years.|
|Storage Condition||Sealed in a cool, dry and ventilated place.|
|Brand name||Ding wei flavours|
|Executive standard||QB/T 1505|
|Package||Bag, drum, barrel, etc (as request)|
|Sample time||7 days after all details confirmed|
|Delivery time||10 days after all details confirmed|
|Payment term||T/T, L/C|
Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
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Apr. 11, 2022
Mar. 25, 2022