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Arshine Pharmaceutical Co., Limited.
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    • Sweeteners
        • Acesulfame K CAS 55589-62-3

          Acesulfame K CAS 55589-62-3

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        • Aspartame CAS 22839-47-0

          Aspartame CAS 22839-47-0

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        • Crystalline fructose CAS 57-48-7

          Crystalline fructose CAS 57-48-7

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    • Preservatives
        • Anhydrous sodium acetate CAS 127-09-3

          Anhydrous sodium acetate CAS 127-09-3

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        • Calcium propionate Cas 4075-81-4

          Calcium propionate Cas 4075-81-4

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        • Glucolactone CAS 90-80-2

          Glucolactone CAS 90-80-2

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    • Acidulants
        • Citric Acid Anhydrous

          Citric Acid Anhydrous

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        • Citric acid Monohydrate

          Citric acid Monohydrate

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        • Calcium Lactate

          Calcium Lactate

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    • Thickeners
        • Acacia senegal CAS 9000-01-5

          Acacia senegal CAS 9000-01-5

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        • Agar CAS 9002-18-0

          Agar CAS 9002-18-0

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        • Arabic Gum

          Arabic Gum

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    • Flavor
        • Eucalyptol CAS 470-82-6

          Eucalyptol CAS 470-82-6

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        • Disodium 5'-ribonucleotide

          Disodium 5'-ribonucleotide

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        • Maltol(Ethyl) CAS 4940-11-8

          Maltol(Ethyl) CAS 4940-11-8

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    • Antioxidants
        • Ascorbyl Palmitate

          Ascorbyl Palmitate

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        • BHT/BHA Cas no 128-37-0

          BHT/BHA Cas no 128-37-0

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        • Beta Carotene CAS 7235-40-7

          Beta Carotene CAS 7235-40-7

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    • Proteins
        • Actinidain

          Actinidain

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        • Bromelain CAS 9001-00-7

          Bromelain CAS 9001-00-7

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        • Black rice protein CAS 94350-05-7

          Black rice protein CAS 94350-05-7

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    • Phosphatase
        • Phosphoric acid

          Phosphoric acid

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        • Dicalcium Phosphate (DCP)

          Dicalcium Phosphate (DCP)

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        • Monocalcium Phosphate (MCP)

          Monocalcium Phosphate (MCP)

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    • Vitamins
        • Betaine CAS 107-43-7

          Betaine CAS 107-43-7

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        • Inositol CAS 87-89-8

          Inositol CAS 87-89-8

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        • Nicotinic Acid CAS 59-67-6

          Nicotinic Acid CAS 59-67-6

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    • Nutrition supplements
        • Alpha-Linolenic acid Ethyl Ester

          Alpha-Linolenic acid Ethyl Ester

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        • Beewax/propolis

          Beewax/propolis

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        • Benzoic acid

          Benzoic acid

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    • Herbal Extract
        • Astaxanthin Extract

          Astaxanthin Extract

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        • Bilberry Extract

          Bilberry Extract

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        • Camellia Seed Oil

          Camellia Seed Oil

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    • Amino Acids
        • DL-Methionine

          DL-Methionine

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        • DL-Alanine

          DL-Alanine

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        • Glycine

          Glycine

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    • Dehydrated Vegetables
        • Chilli Powder/Paprika Powder/Chilli Crushed

          Chilli Powder/Paprika Powder/Chilli Crushed

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        • Dehydrated Garlic

          Dehydrated Garlic

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        • Dehydrated Cabbage

          Dehydrated Cabbage

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    • Minerals
        • Calcium Chloride

          Calcium Chloride

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        • Cobalt Sulphate

          Cobalt Sulphate

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        • Magnesium chloride

          Magnesium chloride

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    • Colorants
        • Astaxanthin CAS 472-61-7

          Astaxanthin CAS 472-61-7

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        • Anthocyanins CAS 84082-34-8

          Anthocyanins CAS 84082-34-8

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        • Black Carrot Purple CAS 7235-40-7

          Black Carrot Purple CAS 7235-40-7

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Products

Home >> Products

  • Inositol CAS 87-89-8

    Inositol CAS 87-89-8

    Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula C6H12O6 or (-CHOH-)6, a derivative of cyclohexane with six hydroxyl groups, making it a polyol (multiple alcohol). It exists in nine possible stereoisomers, of which cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol (former names meso-inositol or i-inositol), is the

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  • Isomalto-oligosaccharide CAS 499-40-1

    Isomalto-oligosaccharide CAS 499-40-1

    Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially.

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  • Konjac Glucomannan CAS 37220-17-0

    Konjac Glucomannan CAS 37220-17-0

    Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan.

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  • Lutein CAS 127-40-2

    Lutein CAS 127-40-2

    Lutein ( from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.

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  • Lycopene CAS 502-65-8

    Lycopene CAS 502-65-8

    Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries.

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  • L-Carnitine Cas 541-15-1

    L-Carnitine Cas 541-15-1

    Carnitine, or transliteration carnitine, is an amino acid that belongs to the quaternary ammonium cation complex and can be biosynthetically synthesized from lysine and methionine amino acids. There are two stereoisomeric isomers of carnitine: including biologically active L-carnitine, and its non-biologically active enantiomeric D-carnitine.

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  • Lipoic acid CAS 1077-28-7

    Lipoic acid CAS 1077-28-7

    R-Alpha lipoic acid is a vitamin drugs, limited physical activity in its dextral, basically no physical activity in its Lipoic acid, and no side effects. It is always used for acute and chronic hepatitis, liver cirrhosis, hepatic coma, fatty liver, diabetes, Alzheimer's disease ,and applies as an antioxidant health products.

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  • Lysozyme CAS 12650-88-3

    Lysozyme CAS 12650-88-3

    Lysozyme, also known as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme produced by animals that forms part of the innate immune system.

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  • Lactobacillus

    Lactobacillus

    Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e. they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system

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  • L-Valine good quality

    L-Valine good quality

    Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins.

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  • L-Tyrosine

    L-Tyrosine

    Tyrosine (L - tyrosine, Tyr), it is an essential amino acids, which is a kind of important nutrition for human and animal metabolism, growth and development plays an important role, could be widely used in food, feed, pharmaceutical and chemical industry, etc.

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  • Sweeteners
  • Preservatives
  • Acidulants
  • Thickeners
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  • Antioxidants
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  • Phosphatase
  • Vitamins
  • Nutrition supplements
  • Herbal Extract
  • Amino Acids
  • Dehydrated Vegetables
  • Minerals
  • Colorants

latest NEWS

  • Who discovered monosodium glutamate?

    Who discovered monosodium glutamate?

    Mar. 17, 2021

  • Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Mar. 10, 2021

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