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Arshine Pharmaceutical Co., Limited.
  • Home
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    • Company Introduction
    • President's Speech
    • Our Factory
  • Products
    • Sweeteners
        • Acesulfame K CAS 55589-62-3

          Acesulfame K CAS 55589-62-3

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        • Aspartame CAS 22839-47-0

          Aspartame CAS 22839-47-0

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        • Crystalline fructose CAS 57-48-7

          Crystalline fructose CAS 57-48-7

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    • Preservatives
        • Anhydrous sodium acetate CAS 127-09-3

          Anhydrous sodium acetate CAS 127-09-3

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        • Calcium propionate Cas 4075-81-4

          Calcium propionate Cas 4075-81-4

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        • Glucolactone CAS 90-80-2

          Glucolactone CAS 90-80-2

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    • Acidulants
        • Citric Acid Anhydrous

          Citric Acid Anhydrous

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        • Citric acid Monohydrate

          Citric acid Monohydrate

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        • Calcium Lactate

          Calcium Lactate

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    • Thickeners
        • Acacia senegal CAS 9000-01-5

          Acacia senegal CAS 9000-01-5

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        • Agar CAS 9002-18-0

          Agar CAS 9002-18-0

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        • Arabic Gum

          Arabic Gum

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    • Flavor
        • Eucalyptol CAS 470-82-6

          Eucalyptol CAS 470-82-6

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        • Disodium 5'-ribonucleotide

          Disodium 5'-ribonucleotide

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        • Maltol(Ethyl) CAS 4940-11-8

          Maltol(Ethyl) CAS 4940-11-8

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    • Antioxidants
        • Ascorbyl Palmitate

          Ascorbyl Palmitate

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        • BHT/BHA Cas no 128-37-0

          BHT/BHA Cas no 128-37-0

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        • Beta Carotene CAS 7235-40-7

          Beta Carotene CAS 7235-40-7

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    • Proteins
        • Actinidain

          Actinidain

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        • Bromelain CAS 9001-00-7

          Bromelain CAS 9001-00-7

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        • Black rice protein CAS 94350-05-7

          Black rice protein CAS 94350-05-7

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    • Phosphatase
        • Phosphoric acid

          Phosphoric acid

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        • Dicalcium Phosphate (DCP)

          Dicalcium Phosphate (DCP)

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        • Monocalcium Phosphate (MCP)

          Monocalcium Phosphate (MCP)

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    • Vitamins
        • Betaine CAS 107-43-7

          Betaine CAS 107-43-7

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        • Inositol CAS 87-89-8

          Inositol CAS 87-89-8

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        • Nicotinic Acid CAS 59-67-6

          Nicotinic Acid CAS 59-67-6

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    • Nutrition supplements
        • Alpha-Linolenic acid Ethyl Ester

          Alpha-Linolenic acid Ethyl Ester

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        • Beewax/propolis

          Beewax/propolis

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        • Benzoic acid

          Benzoic acid

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    • Herbal Extract
        • Astaxanthin Extract

          Astaxanthin Extract

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        • Bilberry Extract

          Bilberry Extract

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        • Camellia Seed Oil

          Camellia Seed Oil

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    • Amino Acids
        • DL-Methionine

          DL-Methionine

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        • DL-Alanine

          DL-Alanine

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        • Glycine

          Glycine

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    • Dehydrated Vegetables
        • Chilli Powder/Paprika Powder/Chilli Crushed

          Chilli Powder/Paprika Powder/Chilli Crushed

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        • Dehydrated Garlic

          Dehydrated Garlic

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        • Dehydrated Cabbage

          Dehydrated Cabbage

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    • Minerals
        • Calcium Chloride

          Calcium Chloride

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        • Cobalt Sulphate

          Cobalt Sulphate

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        • Magnesium chloride

          Magnesium chloride

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    • Colorants
        • Astaxanthin CAS 472-61-7

          Astaxanthin CAS 472-61-7

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        • Anthocyanins CAS 84082-34-8

          Anthocyanins CAS 84082-34-8

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        • Black Carrot Purple CAS 7235-40-7

          Black Carrot Purple CAS 7235-40-7

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Products

Home >> Products

  • Pectin CAS 9000-69-5

    Pectin CAS 9000-69-5

    Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. Pectin is a key stabilizer in many food products. Pectin is a natural component of all edible plant material. Pectin is locat

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  • Paraben(Butyl/Methyl/Propyl) 94-26-8

    Paraben(Butyl/Methyl/Propyl) 94-26-8

    Parabens are a class of widely used preservatives in cosmetic and pharmaceutical products. Chemically, they are a series of parahydroxybenzoates or esters of parahydroxybenzoic acid (also known as 4-hydroxybenzoic acid). Parabens are effective preservatives in many types of formulas.

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  • Potassium sorbate CAS 24634-61-5

    Potassium sorbate CAS 24634-61-5

    Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).

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  • Phosphatidylserine CAS 51446-62-9

    Phosphatidylserine CAS 51446-62-9

    Phosphatidylserine (PS) are synthesized in the body of serine compounds, Italy, Scandinavia and other European countries are widely used phosphatidylserine supplements to treat dementia caused by old age and normal memory loss in elderly .

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  • Phosphatidyl cholines CAS 8002-43-5

    Phosphatidyl cholines CAS 8002-43-5

    phosphatidyl choline (PC) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differs greatly in variety of product sources.

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  • Phytosterols CAS 83-46-5

    Phytosterols CAS 83-46-5

    Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. Stanols are saturated sterols

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  • Pancreatin CAS 8049-47-6

    Pancreatin CAS 8049-47-6

    Pancreatic enzymes also known as pancrelipase and pancreatin, are commercial mixtures of amylase, lipase, and protease. They are used to treat malabsorption syndrome due to pancreatic problems. These pancreatic problems may be due to cystic fibrosis, surgical removal of the pancreas, long term pancreatitis, or pancreatic cancer among others.

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  • Papain CAS 9001-73-4

    Papain CAS 9001-73-4

    Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology.

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  • Panax ginseng Extract CAS 90045-38-8

    Panax ginseng Extract CAS 90045-38-8

    ​Panax ginseng is native to mountainous regions of Russian Far East, Manchuria, and the Korean Peninsula. It is a protected plant in Russia and China, and most commercial ginseng is now sourced from plants cultivated in China, Korea and Russia.

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  • Potassium chloride

    Potassium chloride

    It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless , tasting salty.

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  • Potassium Iodide 

    Potassium Iodide 

    colorless monoclinic crystal or white crystalline powder, soluble in water, dilute acid and ethylene diamine, ethanolamine and potassium iodide solution; Slightly soluble in liquid sulphur dioxide and ammonia; Insoluble in alcohol and ammonia. In alkaline medium, potassium iodate, hypochlorous acid, etc can be chlorine gas stronger antioxidant for

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  • Sweeteners
  • Preservatives
  • Acidulants
  • Thickeners
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  • Antioxidants
  • Proteins
  • Phosphatase
  • Vitamins
  • Nutrition supplements
  • Herbal Extract
  • Amino Acids
  • Dehydrated Vegetables
  • Minerals
  • Colorants

latest NEWS

  • Who discovered monosodium glutamate?

    Who discovered monosodium glutamate?

    Mar. 17, 2021

  • Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Mar. 10, 2021

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