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Arshine Pharmaceutical Co., Limited.
  • Home
  • About Us
    • Development Path
    • Company Introduction
    • President's Speech
    • Our Factory
  • Products
    • Sweeteners
        • Acesulfame K CAS 55589-62-3

          Acesulfame K CAS 55589-62-3

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        • Aspartame CAS 22839-47-0

          Aspartame CAS 22839-47-0

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        • Crystalline fructose CAS 57-48-7

          Crystalline fructose CAS 57-48-7

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    • Preservatives
        • Anhydrous sodium acetate CAS 127-09-3

          Anhydrous sodium acetate CAS 127-09-3

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        • Calcium propionate Cas 4075-81-4

          Calcium propionate Cas 4075-81-4

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        • Glucolactone CAS 90-80-2

          Glucolactone CAS 90-80-2

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    • Acidulants
        • Citric Acid Anhydrous

          Citric Acid Anhydrous

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        • Citric acid Monohydrate

          Citric acid Monohydrate

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        • Calcium Lactate

          Calcium Lactate

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    • Thickeners
        • Acacia senegal CAS 9000-01-5

          Acacia senegal CAS 9000-01-5

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        • Agar CAS 9002-18-0

          Agar CAS 9002-18-0

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        • Arabic Gum

          Arabic Gum

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    • Flavor
        • Eucalyptol CAS 470-82-6

          Eucalyptol CAS 470-82-6

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        • Disodium 5'-ribonucleotide

          Disodium 5'-ribonucleotide

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        • Maltol(Ethyl) CAS 4940-11-8

          Maltol(Ethyl) CAS 4940-11-8

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    • Antioxidants
        • Ascorbyl Palmitate

          Ascorbyl Palmitate

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        • BHT/BHA Cas no 128-37-0

          BHT/BHA Cas no 128-37-0

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        • Beta Carotene CAS 7235-40-7

          Beta Carotene CAS 7235-40-7

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    • Proteins
        • Actinidain

          Actinidain

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        • Bromelain CAS 9001-00-7

          Bromelain CAS 9001-00-7

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        • Black rice protein CAS 94350-05-7

          Black rice protein CAS 94350-05-7

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    • Phosphatase
        • Phosphoric acid

          Phosphoric acid

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        • Dicalcium Phosphate (DCP)

          Dicalcium Phosphate (DCP)

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        • Monocalcium Phosphate (MCP)

          Monocalcium Phosphate (MCP)

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    • Vitamins
        • Betaine CAS 107-43-7

          Betaine CAS 107-43-7

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        • Inositol CAS 87-89-8

          Inositol CAS 87-89-8

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        • Nicotinic Acid CAS 59-67-6

          Nicotinic Acid CAS 59-67-6

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    • Nutrition supplements
        • Alpha-Linolenic acid Ethyl Ester

          Alpha-Linolenic acid Ethyl Ester

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        • Beewax/propolis

          Beewax/propolis

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        • Benzoic acid

          Benzoic acid

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    • Herbal Extract
        • Astaxanthin Extract

          Astaxanthin Extract

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        • Bilberry Extract

          Bilberry Extract

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        • Camellia Seed Oil

          Camellia Seed Oil

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    • Amino Acids
        • DL-Methionine

          DL-Methionine

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        • DL-Alanine

          DL-Alanine

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        • Glycine

          Glycine

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    • Dehydrated Vegetables
        • Chilli Powder/Paprika Powder/Chilli Crushed

          Chilli Powder/Paprika Powder/Chilli Crushed

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        • Dehydrated Garlic

          Dehydrated Garlic

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        • Dehydrated Cabbage

          Dehydrated Cabbage

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    • Minerals
        • Calcium Chloride

          Calcium Chloride

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        • Cobalt Sulphate

          Cobalt Sulphate

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        • Magnesium chloride

          Magnesium chloride

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    • Colorants
        • Astaxanthin CAS 472-61-7

          Astaxanthin CAS 472-61-7

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        • Anthocyanins CAS 84082-34-8

          Anthocyanins CAS 84082-34-8

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        • Black Carrot Purple CAS 7235-40-7

          Black Carrot Purple CAS 7235-40-7

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Products

Home >> Products

  • Textured Soy Protein

    Textured Soy Protein

    Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein

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  • Tricalcium Phosphate (TCP)

    Tricalcium Phosphate (TCP)

    Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.

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  • Vitamin B7(D-Biotin)

    Vitamin B7(D-Biotin)

    Biotin is a water-soluble B-vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R.

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  • Vitamin B9(Folic acid) 59-30-3

    Vitamin B9(Folic acid) 59-30-3

    Folic acid, also known as vitamin B9, is a water-soluble vitamin.It is One of the folic acid vitamin B complexes, which corresponds to pteroylglutamic acid (PGA), is extracted and purified from the spinach leaves by M. K. Mitchell (1941) and is named Folic acid.

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  • Vitamin B12 CAS 68-19-9

    Vitamin B12 CAS 68-19-9

    Cyanocobalamine ,Vitamin B12or vitamin B-12, also called cobalamin, is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins.

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  • Vitamin C CAS 50-81-7

    Vitamin C CAS 50-81-7

    Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. The disease scurvy is prevented and treated with vitamin C-containing foods or dietary supplements.

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  • Vitamin D2 CAS 50-14-6

    Vitamin D2 CAS 50-14-6

    Vitamin D2, Vitamin D2), chemical name for 9, 10 - open loop ergot steroid - 5, 7, 10 (19), 22-4-3 beta - alcohol. Colorless needle crystal or white crystalline powder; Odourless, tasteless; With light or air are perishable.

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  • Vitamin D3 CAS 67-97-0

    Vitamin D3 CAS 67-97-0

    Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin, found in some foods, and taken as a dietary supplement.Vitamin D is a fat-soluble nutrient that is found naturally in only a few foods.

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  • Vitamin E CAS 7695-91-2

    Vitamin E CAS 7695-91-2

    Vitamin E is a fat-soluble vitamin and is one of the most important antioxidants. Soluble in organic solvent such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E is significantly reduced when fried.

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  • Vitamin E OIL CAS 7695-91-2

    Vitamin E OIL CAS 7695-91-2

    Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.

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  • Vanillin CAS 121-33-5

    Vanillin CAS 121-33-5

    Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

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  • Sweeteners
  • Preservatives
  • Acidulants
  • Thickeners
  • Flavor
  • Antioxidants
  • Proteins
  • Phosphatase
  • Vitamins
  • Nutrition supplements
  • Herbal Extract
  • Amino Acids
  • Dehydrated Vegetables
  • Minerals
  • Colorants

latest NEWS

  • Who discovered monosodium glutamate?

    Who discovered monosodium glutamate?

    Mar. 17, 2021

  • Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Application of Xanthan Gum and Modified Starch in Baked Salad Dressing

    Mar. 10, 2021

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