Lutein ( from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.
Introduction
Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in "Class carrot category of" family matter, now known to exist in nature, more than 600 types of carotenoids, only about 20 species exist in the person's blood and tissues.
Functions and Applications
Product: Lutein
Specification: 5%-90% Lutein by UV or by HPLC
Latin Name: Tagetes erecta L
Appearance: Reddish Orange Yellow Powder
Particle Size: 100% pass 80 mesh
| Product Name: | Lutein |
| Part used: | Flower |
| Specification: | 5%-90% or as request |
| Item | SPECIFICATION |
| Description: | Lutein |
| Appearance | Reddish Orange Yellow Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Total microbacterial count | ≤1000cfu/g |
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Oct. 26, 2022
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