Beet Root Red CAS 7659-95-2

Beet Root Red CAS 7659-95-2

Betanin or Red beet root color powder is obtained from fresh red beet root, after wasing, sorting, pulping, concertratationand then using our unique "Low Temperature Spray Drying Process".

Introduction

Product NameHealthy Superfoods Ingredient Organic Beet Root Juice Powder
Latin NameBeta VulgarisPlace of OriginChina
GradeFood gradePart Usedbeet root
GMO StatusGMO freeAppearancePurple red fine powder
OdorCharacteristicActive Ingredientdietary fiber, vitamins, trace elements
Descriptionbeetroot is the taproot portion of the beet plant, usually known in North America as the beet, ISO certified beet root powder wholesale organic red beet powder also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group. Other than as a food, beets have use as a food coloring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. Beet powder is a natural color made from the edible root of red beet through concentration,filtration, refining and sterilizing processes.Its main composition is Betanin.It is a purple-red powder which is easily dissolved in water and water-alcohol solutions.Good solubility can be used in any food, solid drink, functional beverage etc.Beet root juice powder, color value is 2,it can be used as juice powder and red color.
Functionbeet root powder color will not change or fade gradually due to oxidization.  beet root powder is widely used in cool beverage, milk product, fruit prepared and other not heat foods.
ApplicationUsed in foods, beverages, cold drink and cakes.
Shelf life24 Months
Package25kg/fiber drum
StorageStore in cool and dry place. Keep away from strong light.



Functions and Applications

It is selectively used in Ice Creams or Yoghurts where the reducing pH during the shelf life of the Dairy Product does not affect the change in Beet Root Colour    


Certificate of Analysis
ITEMSPECIFICATIONMETHODRESULT
Particle size100% pass 80 meshUSP32<786>            Complies
Extract SolventsWaterN/AComplies
IdentificationPositive ReactionN/AComplies
Tests 
Loss on Drying≤5.0%Eur.Ph.6.0[2.8.17]Complies
Acid-insoluble ash≤7.0%Eur.Ph.6.0[2.4.16]     Complies
Lead(Pb)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MS   Complies
Arsenic(As)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MS   Complies
Cadmium(Cd)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MS   Complies
Mercury(Hg)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MS   Complies
Solvents ResidueMeet Eur.Ph6.0<5.4>Eur.Ph 6.0<2.4.24>   Complies
Pesticides ResidueNegativeUSP32<561>  Complies
Microbiological Control
Total bacterial count≤1000cfu/gUSP30<61>    Complies
Yeast & mold≤100cfu/gUSP30<61> Complies
SalmonellaNegativeUSP30<62> Complies
E.ColiNegativeUSP30<62> Complies

Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails


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