Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Disodium 5'-ribonucleotide
Maltol(Ethyl) CAS 4940-11-8
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Beta Carotene CAS 7235-40-7
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Phosphoric acid
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
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Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
Sodium Hexametaphosphate (SHMP)
In food industry it used as an additive, nourishing agent, quality improver, pH regulator, metal ions chelating agent, adhesive and leavening agent etc
Sodium Aluminium Phosphate (SALP)
SALP is a white, odourless powder, Insoluble in water, Soluble in hydrochloric acid, which complies with the specifications of FAO/WHO-1992, FCC and EC Directive for food additives.
Soybean oligosaccharides CAS 10094-58-3
Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide molecules that are linked together by glycosides.
Sodium-cyclamate CAS 139-05-9
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and food ingredients. Sodium Cyclamate can be widely used.
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