Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.

Introduction

1. Product: Sodium acid pyrophosphate SAPP
2. Grade: Food, Pharma, Reagent, Electronic
3. Standard: USP36, FCC VII, BP, GB
4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER

Functions and Applications

Name of indexFCCIVHG2928-1999
Content (as counted by Na2H2P2O7) ≥ %95.095.0
Water Insoluble% ≤%1.01.0
PH (1% aqueous solution)-3.5-4.5
Arsenic(As),ppm, ≤33
Heavy Metals (as Pb),ppm, ≤2015
Fluoride(F),ppm, ≤5050
Pb ppm, ≤2-


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