Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Disodium 5'-ribonucleotide
Maltol(Ethyl) CAS 4940-11-8
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Beta Carotene CAS 7235-40-7
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Phosphoric acid
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
Products
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Sodium Tripolyphosphate (STPP)
Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent
Sodium Bicarbonate
Sodium Bicarbonate (NaHCO3 (Sodium Bicarbonate), commonly known as Bicarbonate of soda.Small white crystal, the solubility of less than sodium carbonate in the water.It is also a kind of industrial chemicals, low toxicity.
Sodium chloride
Sodium Chloride has important physiological functions on human bodies, participating in liver and kidney detoxification, playing an role in anti-inflammatory and liver protection, stimulating the growth of bacillus in infants' intestinal tracts, having favorable curative effects on curing rheumatic inflammation
Sodium Selenite
prevention of pale-muscle disease of pup and prenatal livestock, chicken embryonic death, exudative diathesis of chick, hepatonecrosis and reproductive dysfunction in rats and pigs, retention of placenta in cattle, necrosis of pancreas in chick
Saccharomyces cerevisiae CAS 84604-16-0
Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times.
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