Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Disodium 5'-ribonucleotide
Maltol(Ethyl) CAS 4940-11-8
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Beta Carotene CAS 7235-40-7
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Phosphoric acid
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
Products
Home >> Products
Tetrasodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive.
Tomato Powder
Professional Manufacturer Supply Pure Natural Tomato Extract Powder lycopene Powder 5% 10% 20%
Soy peptide
Soy peptide is a small molecule fragment consisting of 2 to 10 amino acids, It is an excellent material for making health foods.
Sodium Gluconate
The sodium gluconate buffer can guarantee the germicidal effect, save energy, and ensure the taste of the drink; Sodium gluconate can obviously improve the taste quality of aspartame, stevioside and saccharin; Sodium gluconate can also be used as a food preservative.
Schisandra extract
Schisandra extract is derived from the small, red berry-like fruit from a vine of the magnolia family, native to China and parts of Japan, Korea and Russia.
latest NEWS
Arshine Launching Five-year Company Plan to Provide Value-added Services for Global Clients
Feb. 22, 2021
Several common food additives
Feb. 20, 2021
