Dextrose Monohydrate CAS 5996-10-1

Dextrose Monohydrate CAS 5996-10-1

Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

Introduction

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse

It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners. 


Functions and Applications

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.


2. For cakes and torrefied foods it can keep soft, and extend shelf life.


3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.


4. The powder is used in artificial fiber industries.


5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market


6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse


It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners. 

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