Isomaltulose

Isomaltulose

Isomaltulose is made from cane sugar, is very safety and suitable for people.

Introduction

Isomaltulose is made from cane sugar, is very safety and suitable for people.

Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar. 

Isomaltulose is hydrogenated to produce isomalt, a minimally digestible carbohydrate that is used as a sugar replacer, for example in sugar-free candies and confectionery.


Functions and Applications

Isomaltulose is used in foods, drinks and health products owing to several of its properties. It is used in foods and beverages, where it provides a natural sucrose-like sweetness profile with a sweetening power about half that of sucrose, and no aftertaste.

Product nameIsomaltulose Powder
DescriptionIsomaltulose is made from cane sugar, is very safety and suitable for people.
Sensory qualityWhite crystalline powder,no peculiar smell, impurity-free.

Isomaltulose content in dry matter,%≥98
Other sugar in dry matter,%≤2.0
Water,%≤1.0
Sulphated ash,%≤0.3
Lead,mg/kg≤0.5
Arsenic,mg/kg≤0.5
Total bacterial count,cfu/g≤1000
Escherichia Coli,MPN/100g≤30
Moulds/Yeasts,cfu/g≤25
Mesh98% through 40 mesh
PathogenNegative
Shelf-life36 months in room temperature
Packaging25kg/bag,package in bags or we can pack according to your requirement
LabelingInformation of labeling in packages should include product name, net weight, manufacturer,  production  date,  batch  code,  expire  date  or  shelf-life,  storage
condition etc.


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