Isomaltulose is made from cane sugar, is very safety and suitable for people.
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar.
Isomaltulose is hydrogenated to produce isomalt, a minimally digestible carbohydrate that is used as a sugar replacer, for example in sugar-free candies and confectionery.
Functions and Applications
Isomaltulose is used in foods, drinks and health products owing to several of its properties. It is used in foods and beverages, where it provides a natural sucrose-like sweetness profile with a sweetening power about half that of sucrose, and no aftertaste.
|Product name||Isomaltulose Powder|
|Description||Isomaltulose is made from cane sugar, is very safety and suitable for people.|
|Sensory quality||White crystalline powder,no peculiar smell, impurity-free.|
|Isomaltulose content in dry matter，%||≥98|
|Other sugar in dry matter，%||≤2.0|
|Total bacterial count，cfu/g||≤1000|
|Mesh||98% through 40 mesh|
|Shelf-life||36 months in room temperature|
|Packaging||25kg/bag,package in bags or we can pack according to your requirement|
|Labeling||Information of labeling in packages should include product name, net weight, manufacturer, production date, batch code, expire date or shelf-life, storage|