Vitamin C, also called L-ascorbic acid, is a water-soluble vitamin that can treat scurvy and is acidic, so it is called ascorbic acid, which can assist in the treatment of many diseases. Vitamin C can not only relieve cold symptoms, but also enhance immunity. Prevent heart disease.
In addition to being used as nutritional supplements and antioxidants, vitamin C is a food antioxidant permitted by China's GB2760-1996 regulations. It is used in juice, canned food, beverages, jams, candy, dairy products, meat products and flour improvers; Used as feed additives, etc.
Functions and Applications
|Product Name||Ascorbic Acid (Vitamin C)|
|Analysis Contents||Analysis Standard||Analysis Results|
|Characteristics||White or almost White crystals Crystalline Powder||Pass|
|Melting Point||About 190℃||190.9℃|
|Clarity Of Solution||Clear||Clear|
|Colour Of Solution||≤BY7||<BY7|
|Loss of Drying||≤0.4%||<0.4%|
|Sulphate Ash(Residue On Ignition)||≤0.1%||<0.1%|
|Specific Optical Rotation||+20.5°–+21.5°||+21.20°|
|Organic Volatile Impurities||Pass||Pass|
|Conclusion||The Above-Mentioned Product Conforms To BP/USP/EP/E300|
Jul. 06, 2021
Jun. 29, 2021