Pea Protein CAS 222400-29-5

Pea Protein Isolate is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization, spray drying, etc.

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Introduction

Pea Protein Isolate is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization, spray drying, etc. The application of international advanced production methods can help better maintain the biological activity of the protein, meanwhile increase the product’s solubility and mobility, making the Vegan Pea Protein Isolate absorption rate reach 90-95%.

Three type of pea protein
1) Conventional pea protein C80
2) Hydrolyzed pea protein S80
3) Partially hydrolyzed pea protein P80

Product Application:
Energy drink, Protein powder, Energy bar, Sports nutritional, Nutritional supplement, Baby food, Pet food

Functions and Applications

Specifications:

Item	Standard	Result
Appearance	Light yellow powder	Light yellow powder
Protein (on dry basis, N*6.25)	≥85%	86.5%
Crude fiber %(on dry basis)	≤1%	0.45%
Fat %(on dry basis)	≤8%	2.0%
Particle size(100mesh)	95% through Min	97.5% through
Moisture	≤10%	7.0%
Ash	≤7.0%	2.5%
PH	6.0-8.0	7.0
Soy	≤2.5PPM	conforms
Pb	≤0.2ppm	ND(<0.05ppm)
Cd	≤0.2ppm	ND(<0.05ppm)
Hg	≤0.1ppm	ND(<0.05ppm)
As	≤ 0.25ppm	ND(<0.05ppm)
Total Plate Count	≤10000cfu/g	1000cfu/g
E.Coli	negative	Not detected
Salmonella	negative	Not detected
Yeasts	≤50cfu/g	conforms
Molds	≤50cfu/g	conforms
Staphlococcus	negative	Not detected
Pestidides	None	Not detected
Aflatoxins	≤20ppb	Not detected

Our services:

1.Sample is available for testing before bulk order.
2.Packing can be customised as requested.
3.Any inquiries will be replied within 24 hours
5.Factory price and stable supply.
6.We accept various payment methods, such as L/C, T/T, D/A, D/P, O/A etc..

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