Vital Wheat Gluten

Vital Wheat Gluten

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Introduction

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Min. Order: 18 Ton

Functions and Applications

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. 


Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.


ITEMS STANDARDs
ApperanceLight yellow powder
Protein(N 5.7 on dry basis) >= 75%
Ash=<1.0
Moisture=<9.0
Water Absorption (on dry basis)173
E.ColiAbsent in 5g
SalmonellaAbsent in 25g



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