Sodium Ascorbate CAS 134-03-2

It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair.

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Introduction

Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Ascorbate.

Food Grade: Ascorbic acid, Sodium ascorbate, Vitamin C calcium, Vitamin C direct compression

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① All specifications are available, can be used in a variety of industries；

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Sodium Ascorbate CAS 134-03-2

Functions and Applications

Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.

Product Name	SODIUM ASCORBATE
Analysis Standard	BP/USP/FCC/ E301
Batch No.	Sample
Shelf Life	2 Years
Analysis Contents	Analysis Standard	Analysis Results
Characteristics	White or yellowish crystalline powder	Pass
Identification	Positive Reaction	Positive
Test for Ascorbate	Pass	Pass
Test for Sodium	Pass	Pass
Specific Optical Rotation	+103°–+106°	+105°
PH(10% aqueous solution)	7.0-8.0	7.8
Loss of Drying	≤0.25%	<0.06%
Heavy Metals	≤10ppm	<10ppm
Oxalic acid	≤0.2%	<0.2%
Copper	≤5ppm	<5ppm
Iron	≤2ppm	<2ppm
Lead	≤2 mg/kg	<2 mg/kg
Assay	99.0%-101.0%	99.78%
Organic Volatile Impurities	Pass	Pass
Conclusion	The Above-Mentioned Product Conforms To BP/USP/ FCC/E301

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