Sucralose

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Introduction

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Functions and Applications

1. Used in carbonated drinks and still beverages

2. Used for jams, jelly, milk products, syrup, confections

3. Used for baked goods, desserts

4.Used for ice cream, cake, pudding, wine, fruit can, etc.

Items	Standards	Results
Physical Analysis
Description	White Crystal Powder	Complies
Assay	100 Mesh	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Packages: 900kg super sack, 25kg bag, 50lb bag, and retailed packages can be made to orders: 1kg/500g/250g/100g.

Certified&Qualified：HALAL, KOSHER, GB/T8967-2000/FCCIV

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