Maltitol CAS 585-88-6

Maltitol CAS 585-88-6

Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose. As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.

Introduction

Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar-less sweetening agent as green food. Maltitol is an ideal food for patients suffering from diabetes and others. Maltitol is made of super-high malt syrup with nickel catalyst through heating, pressurizing, hydrogenating and crystallzing.

 




 

Functions and Applications

1、Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose.
2、As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
3、Features of throat smoothing, tooth cleaning and preventing tooth decay for chewing gum candy pills and chocolate.
4、With a certain viscosity and hard for fermentation, it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid bevergae to improve mouth feeling.
5、It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.


ItemStandard
Appearancewhite crystals
Assay(maltitol)98.0% min
Water content≤1.0%
Reducing Sugars≤0.1%
Melting point, ℃148-151
Sulphate≤100ppm
Lead≤1ppm
Nickel≤1ppm
Chlorides≤50ppm
Heavy Metals≤10ppm





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