Allulose

Allulose

Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories.

Introduction

Product: ALLULOSE

Molecular Weight: 180.16

Formula: C6H12O6 

CAS No.: 551-68-8

 

General Information

Description:

Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories. It is approximately 70% as sweet as sucrose and is also known as D-psicose. Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. Allulose is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.

 

Sensory Quality

Appearance: White crystalline granules and without impurity in normal vision 

Odor: Odorless

Taste: Sweet


Physical &Chemical Quality

Allulose(on dry basis): Min 98.5%


Loss of drying: Max 1.0%

PH:3.0-7.0

Ash: Max 0.5%

Lead: Max 0.5 ppm

Arsenic: Max 0.5 ppm


Microbiological Quality

Total aerobic microbial count: Max 1000 cfu/g

Yeast&Mold: Max 10 cfu/g

Coliform: Max 0.3 MPN/g

Salmonella: Negative


Packaging

Packaging: 25kg net paper bag, PE bag inside.

Shelf life and storage: Two year stored in cool, dry, ventilated area.

Labeling: Each packing unit carries a label indicating the name of the product,  the net weight, the name of manufacture, the date of production, the batch code, shelf life and storage condition.Recommend for sugar-free calorie confectionery, bakery and drink.


Note:The Allulose content can be customized.


Functions and Applications

In 2015, allulose was approved by the FDA and can be used in baked goods, candies, sweet sauces, dairy products, ice cream, desserts, beverages and other products.

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