Dextrose

Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless,  white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch    into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and   evaporation, it is transformed into white hexagonal

crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.