Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal
crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Functions and Applications
1. Dextrose is widely used in food industry as the substitute of sacralose.
2. Dextrose used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well.
3. Dextrose is mainly used in pharmaceutical industry
4. Dextrose Anhydrous is used as a sweeter.