Dextrose

Dextrose

Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required.

Introduction

Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless,  white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch    into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and   evaporation, it is transformed into white hexagonal

crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.


Functions and Applications

1. Dextrose is widely used in food industry as the substitute of sacralose.     

2. Dextrose used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well.    

3. Dextrose is mainly used in pharmaceutical industry    

4. Dextrose Anhydrous is used as a sweeter.

ITEM
STANDARD
RESULTS
APPEARANCEWHITE CRYSTALLINE POWDERCONFORMS
SOLUBILITYFREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOLCONFORMS
OPTICAL ROTATION+52.5°~+53.3°+53.0°
APPEARANCE OF SOLUTIONCLEAR,ODOURLESSCONFORMS
MOISTURE1.0% MAX0.10%
SULFUR DIOXIDE15PPM MAXCONFORMS
CHLORIDES125PPM MAXCONFORMS
SULPHATED ASH0.1% MAX0.03%
CALCIUM200PPM MAXCONFORMS
SULPHATES200PPM MAXCONFORMS
BARIUMCONFORMSCONFORMS
LEAD IN SUGARS0.5PPM MAXCONFORMS
ARSENIC1PPM MAXCONFORMS
TOTAL BACTERIA COUNT1000PCS/G MAXCONFORMS
MOLDS AND YEASTS100PCS/G MAXCONFORMAS
PYROGENS (TAL 10% SOLUTION)0.125Eu/ml MAXCONFORMS
ESCHERICHIA COLINEGATIVENEGATIVE



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