Whole Egg Powder

Whole egg powder products made of fresh eggs through beating, separation, pasteurization and spray-drying and is an irreplaceable quality raw material in food processing.

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Introduction

Product Name: Egg Yolk Powder
State: Fine powder or loose piece
Color: Yellow or Light Yellow
Smell: Fragrant

Whole egg powder products made of fresh eggs through beating, separation, pasteurization and spray-drying and is an irreplaceable quality raw material in food processing.

Functions and Applications

Usage	Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.
Function	Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration	100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient	Whole Egg
Dissolve Powder	Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage	Dry Room
Shelf-life	12 months under room temperature (under 30°C)
Package	Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Serial Number	Test Item	Standard	Results
1	Appearance	Primrose yellow powder	conform
2	Odor	The smell of a normal whole egg powder	conform
3	Impurity	No normal sight visible impurities	conform
4	Protein,g/100g	≥45	48
5	Water content,g/100g	≤4.5	3.3
	Fat,g/100g	≥42	45
	Free fatty acid,g/100g	≤4.5	2.4
6	Pb,mg/kg	≤0.2	Not detected
7	Inorganic arsenic,mg/kg	≤0.05	Not detected
8	Hg,mg/kg	≤0.05	Not detected
9	Hexachloro-cyclohexane soprocide,mg/kg	≤0.1	Not detected
10	DDT,mg/kg	≤0.1	Not detected
11	Total bacterial count,cfu/g	≤5000	<10
12	E.coli,MPN/100g	≤30	<30

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