Soy peptide is a small molecule fragment consisting of 2 to 10 amino acids, It is an excellent material for making health foods.
Introduction
Soybean peptide is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000. The protein content of soybean peptide is about 85%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good processability, such as, free of beany flavor, protein denaturation, and acid precipitation, noncondensing under heat, soluble in water, and good fluidity. It is an excellent material for making health foods.
Functions and Applications
Function | * Anti-aging,Anti-fatigue ,rapid recovery from fatigue * Lowering blood pressure, Lowering cholesterol ,Reducing blood lipid * Enhance immunity * Weight loss |
Ingredients | Soybean |
Specifications | 5g-1000g (Customized) |
Packaging | Aluminium foil |
Certificates | GMP,HACCP,ISO22000:2005 |
Shelf Life: | 24 months |
Storage | The product should be stored in cool and dry place,avoid insolation |
Usage | 5-10g per day |
Attention: | Based on our persistence of raw materials in season, It is not a change in quality if there is some tastes differences, or changes in colour for materials from different season. |
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Add: Block 14, No.100, Luyun Road,Changsha 410205,China.
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