Palmitoleic Acid (omega 7)

Palmitoleic Acid (PA) is classified as an omega-7 monounsaturated fatty acid found primarily in various animal and vegetable oils, and marine oils.

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Introduction

Palmitoleic Acid (PA) is classified as an omega-7 monounsaturated fatty acid found primarily in various animal and vegetable oils, and marine oils. Palmitoleic Acid is a beneficial fatty acid, which has been shown to increase insulin sensitivity by suppressing inflammation, as well as inhibit the destruction of insulin-secreting pancreatic beta cells.

Functions and Applications

Parameters	Specifications		Results
Description	Colorless to light yellow clear liquid		Light yellow clear liquid
Purity(GC)	≥70.0 %		72.4%
Related fatty acids (GC)	Palmitic acid (C16:0)	≤4.0%	2.2%
	Oleic acid (C18:1)	≤25.0%	22.9%
	Linoleic acid (C18:2)	≤5.0%	1.1%
	Alpha-Linolenic acid (C18:3)	≤1.0%	ND
Moisture	≤0.5%		0.18%
Acid Value mgKOH/g	210-230		214
Peroxide Value meq/kg	≤10		0.33
Iodine value g I/100g	85-110		89.4
Anisidine Value	≤20		0.62

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