Hyaluronic Acid Cas 9067-32-7

Hyaluronic Acid Cas 9067-32-7

Hyaluronic acid (HA; conjugate base hyaluronate), also called hyaluronan, is an anionic, nonsulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues.

Introduction

Hyaluronic acid (HA; conjugate base hyaluronate), also called hyaluronan, is an anionic, nonsulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues. It is unique among glycosaminoglycans in that it is nonsulfated, forms in the plasma membrane instead of the Golgi apparatus, and can be very large, with its molecular weight often reaching the millions. One of the chief components of the extracellular matrix, hyaluronan contributes significantly to cell proliferation and migration, and may also be involved in the progression of some malignant tumors.The average 70 kg (154 lb) person has roughly 15 grams of hyaluronan in the body, one-third of which is turned over (degraded and synthesized) every day. Hyaluronic acid is also a component of the group A streptococcal extracellular capsule, and is believed to play a role in virulence.

Functions and Applications

1. Hyaluronic Acid could be used in eye surgery, such as corneal transplantation, cataract surgery, glaucoma surgery, and surgery to repair retinal detachment    

2. Hyaluronic Acid can also be used to treat osteoarthritis of the knee. They are administered as a course of injections into the knee joint, which are believed to supplement the viscosity of the joint fluid, thereby lubricating the joint, cushioning the joint, and producing an analgesic effect.

3. Hyaluronic Acid has also been used in the synthesis of biological scaffolds for woundhealing applications. These scaffolds typically have proteins such as fibronectin attached to the Hyaluronic Acid to facilitate cell migration into the wound.    

4. Hyaluronic Acid is also used in antiadhesive products, which are widely used in pelvic and abdominal surgery to prevent postoperative adhesions.



Product name:Sodium  hyaluronateGrade:Food grade
Batch No.:2020012256                                  Production Date:2020.01.09
Total Quantity:2050kg                                  Expiry Date 2022.01.08
ItemStandardResult
AppearanceWhite or almost white powder or granuleComplied
Glucuronic acid≥44.5%47.20%
Sodium hyaluronate≥92.0%97.70%
pH6.0~8.06.6
TransmittanceT600nm≥99.0%99.70%
Loss on drying≤10.0%6.90%
Molecular weightmeasured value1.15*106
Intrinsic viscositymeasured value19.2dL/g
The bulk densitymeasured value0.30g/cm3
The tap densitymeasured value0.44g/cm3
Protein≤0.1%0.05%
Ash≤13.0%<13.0%
Heavy metal (as Pb)≤10mg/kg<10mg/kg
Arsenic≤2mg/kg<2mg/kg
Bacteria counts≤100CFU/gComplied
Molds & Yeasts≤50CFU/gComplied
Staphylococcus aureusNegative/gNegative
Escherichia coliNegative/gNegative
SalmonellaNegative/gNegative
Conclusion:Up to the Q/FCG 4.1.112-2017 standards



Product name: Sodium HyaluronateBatch No.:      2021011622
Total Quantity:   143.6kgSpecification:Cosmetic Grade
Production Date:December 29th 2020Expiry Date:December 28th 2022
ItemStandardResult
AppearanceWhite or almost white,very hygroscopic powder or fibrous aggregateComplied
SolubilitySparingly soluble or soluble in water,practically insoluble in acetone and in anhydrous ethanolComplied

A.Infrared absorption spectrophotometryComplied
IdentificationBit gives reaction(a)of sodiumComplied
Sodium hyaluronate>95%99.3%
Appearance of SolutionA600nmWComplied
Nucleic AcidsA260nmW 0.5Complied
PH5.0-8.56.4
Molecular weightMeasured value0.16M Da
Intrinsic viscosityMeasured value4.13dL/g
Protein≥0.1%0.04%
Loss on drying≤10.0%6.7%
Chlorides≤0.5%Complied
Iron≤80ppm<80ppm
TAMC<100CFU/gComplied
Staphylococcus aureusNegative/gComplied
Pseudomonas aeruginosaNegative/gComplied
Conclusion:Complied with EP9.0


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