Inulin CAS 9005-80-5

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.

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Introduction

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating creatinine clearance.

Functions and Applications

1.Applied in food industry, Inulin is usually used as food additives.

2.Appplied in the field of cosmetics, Inulin powder is used as an immune modulator.

3.Applied in fields of health products and pharmaceutical, used ass immunomodulatory agents and immune-stimulating hormone.

Product Name	Inulin		Botanical source	Helianthus tuberosus L		Batch No.		IN20170301
Quantity	5000kg		Part of plant used	Root		CAS No.		9005-80-5
Specification	100% organic, 90% inulin
Analysis Items		Specifications			Results		Methods
Characteritics
Appearance		White powder			Conforms		Visual
Odor		Odorless			Conforms		Sensory
Taste		Slight sweet taste			Conforms		Sensory
Physical & Chemical
Inulin(drying on basis)		≥90.0g/100g			90.65g/100g		FCC VII
Fructose+Glucose+Sucrose (drying on basis)		≤10.0g/100g			9.35g/100g
Moisture		≤4.5g/100g			2.59g/100g		CP2015<0832>
Ash		≤0.2g/100g			0.17g/100g		CP2015<2302>
PH Value(10%)		4.5-7.0			6.18		CP2015<0631>
As		≤0.5mg/kg			<0.1mg/kg		CP2015<2321> ICP-MS
Pb		≤0.5mg/kg			<0.1mg/kg		CP2015<2321> ICP-MS
Hg		≤0.2mg/kg			<0.01mg/kg		CP2015<2321> ICP-MS
Cd		≤0.2mg/kg			<0.01mg/kg		CP2015<2321> ICP-MS
Microbiological Control
Total Plate Count		≤1,000CFU/g			50cfu/g		CP2015<1105>
Yeasts & Moulds		≤50CFU/g			<10cfu/g		CP2015<1105>
Coliforms		≤3.6MPN/g			<3.0MPN/g		CP2015<1105>
E.Coli		Negative/25g			ND		CP2015<1106>
Salmonella		Negative/25g			ND		CP2015<1106>
S.aureus		Negative/25g			ND		CP2015<1106>
Non-irradiation
Conclusion		Conform to required standard.
Packing & Storage		Inner packing food grade plastic bag, wrapped double layer kraft paper bag. The product is sealed and kept in a cool and dry place
Shelf life		The product can be stored in sealed original packaging under the mentioned conditions for 3 years from date of manufacture.

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