Citrus bioflavonoids 60%

Citrus bioflavonoids, a group of ingredients with similar molecular skeleton, were found primarily in unripe citrus fruit and fruit peels. There are more than one hundred of bioflavonoids in citrus, including hesperidin, naringin, polymethoxyflavones, etc.

With antioxidant and antiinflammatory properties, Citrus bioflavonoids could promote vascular, gastrointestinal and blood capillary health; provide health benefits like anticancer, free radical scavenging, and whitening, inhibit the growth of microorganisms.

Functions

● Powerful antioxidant function.

● Anti inflammationn, free radical scavenging, anti-virus,antibacterial, anti sensitive etc.

● Stand against fungal and bacterial infections for plant-fortifier.

● Enhance body immunity system of animal, increase apetite.

● Might be used in cosmetic because of their powerful antioxidant function

Applications

● Application in medical field for preventing infections like anti-cancer;

● Used in health promoting industry, as functional materials for boosting immune system;

● Used in cosmetics industry, as functional substances with whitening, antioxidant and anti-bacterial properties.