Yeast Extract CAS 8013-1-2

Yeast Extract CAS 8013-1-2

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of p

Introduction

Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.

Functions and Applications

Product Name 
Yeast Extract
Material
Fresh yeast and natural yeast
Appearance Form 
Powder or paste
Feature 
Rich in  nucleotide polypeptide, amino acid
Function
natural flavoring ingredients, biological culture medium for fermentation
Package 
Powder form 20kg/bag  Past form 25kg/drum
Type 
Pure type 100%,also available for customer type accordning to customer requirement
Application
All kinds of flavoring,Meats, aquatic product processing, Convenience food, Nourishing liquid


ItemSpecification
Description
 Yellow or yellow brown powder Light yellow powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Physical
Loss on Drying≤5.0%
Sulphated Ash≤3.0%
Pb≤3mg/kg
As≤1mg/kg
Hg≤0.1mg/kg
Cd≤1mg/kg
Assay:
Total microbacterial count≤1000cfu/g
Yeast & Mold≤100cfu/g
E.ColiNegative
Staphylococcus aureusNegative
SalmonellaNegative


Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

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