DL-Tartaric Acid

As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. As effervescent for carbonated water. As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.

Inquire Now Next Product

Introduction

Colorless crystals or white powder without odor,with sour taste,stable in air,compound of equal quantity of dextro-rotatory and levo-rotatory tartaric acid,containing one or two molecule crystalline water and losing water when heated to 100°C,specific gravity 1.697.

Food Industry

– As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
– As effervescent for carbonated water.
– As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.

Functions and Applications

<

Item	Standard
Appearance	white crystalline powder
Assay	99.5~101.0
Specific rotation[a]D20	+12 ~12.8 °
Heavy metals(on Pb)	≤0.001
Calcium (Ca)	≤0.02
Residue on ignition	≤0.05
Loss on drying	≤0.2
Oxalate(C2O4)	≤0.035
Sulphate(SO4)	≤0.015
Arsenic(As)	≤0.0003
Chloride (Cl)	≤0.01
Solubleness	Pass test
Storage	in dry and cool place
Packing	25kg/bag

Inquiry