Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Disodium 5'-ribonucleotide
Maltol(Ethyl) CAS 4940-11-8
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Beta Carotene CAS 7235-40-7
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Phosphoric acid
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
Vitamins
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Vitamin E raw material
Vitamin E, as an antioxidant in body, synergizes with selenium to protect the integrity of lipid biofilm, so as to prevent liver tissue necrosis and muscle strain, maintain the stability of red blood cells and the integrity of capillaries.Vitamin E is closely related to the reproductive function of animals.
Vitamin D3 CAS 67-97-0
Vitamin D3 is fat-soluble. This means that excess amounts of it are stored in the body tissues. Long-term high doses may be deposited in the soft tissues, irreversibly damage the kidneys and cardiovascular system. Like other fat-soluble vitamins, vitamin D3 can be toxic. Symptoms of too much vitamin D3 include nausea, weakness, constipation, irregu
VITAMIN A CAS 302-79-4
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably bet a-carotene).
Vitamin B1 CAS 59-43-8
Vitamin B1, also known as Thiamine, named "thio-vitamine" (sulphur-containing vitamins). Molecular formula C12H17N4OS+. It is one of the 13 essential vitamins for the human body. It is a water-soluble vitamin and belongs to the vitamin B family.
Vitamin B2 CAS 83-88-5
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.
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