Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Disodium 5'-ribonucleotide
Maltol(Ethyl) CAS 4940-11-8
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Beta Carotene CAS 7235-40-7
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Phosphoric acid
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
Sweeteners
Home >> Products >> Sweeteners
Sorbitol
Sorbitol , less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes.
Stevia
Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
Sucralose
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Sodium-cyclamate CAS 139-05-9
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and food ingredients. Sodium Cyclamate can be widely used.
Xylitol
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.
latest NEWS
Arshine Launching Five-year Company Plan to Provide Value-added Services for Global Clients
Feb. 22, 2021
Several common food additives
Feb. 20, 2021
