Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Beta Carotene CAS 7235-40-7
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Sodium Tripolyphosphate (STPP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Potato
Dehydrated Leek
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
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Vitamin B1 CAS 59-43-8
Vitamin B1, also known as Thiamine, named "thio-vitamine" (sulphur-containing vitamins). Molecular formula C12H17N4OS+. It is one of the 13 essential vitamins for the human body. It is a water-soluble vitamin and belongs to the vitamin B family.
Vitamin B2 CAS 83-88-5
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.
Vitamin B3 CAS 59-67-6
Vitamin B3 is a water-soluble vitamin, the product is white powder, odorless or nearly odorless, bitter in taste, freely soluble in water or ethanol, dissolvable in glycerin.
Vitamin B5 CAS 79-83-4
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic acid is an essential nutrient.
Vitamin B6 CAS 58-56-0
Vitamin B6 (English: Vitamin B6) is a kind of B vitamins, also known as anti-dermatitis vitamins, pyridoxine, widely distributed in food, is closely related to the metabolism of amino acids, amino acid decarboxylase, transaminase and other coenzymes. This is a water-soluble vitamin that is easily lost during cooking. The symptoms of animal lack of
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