Vitamin K3 CAS 58-27-5, Lipoic Acid CAS 1077-28-7, Resveratrol, Toltrazuril For Sale

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Textured Soy Protein

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein
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Vanillin CAS 121-33-5

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
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Tricalcium Phosphate (TCP)

Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.
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Turmeric Extract CAS 458-37-7

Turmeric Root Extract Powder 95% Curcumin is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing.
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Vital Wheat Gluten

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
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