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Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
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Sodium Hexametaphosphate (SHMP)

In food industry it used as an additive, nourishing agent, quality improver, pH regulator, metal ions chelating agent, adhesive and leavening agent etc
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Sodium Aluminium Phosphate (SALP)

SALP is a white, odourless powder, Insoluble in water, Soluble in hydrochloric acid, which complies with the specifications of FAO/WHO-1992, FCC and EC Directive for food additives.
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Sodium Citrate

In food industry, it is used as a flavor and stabilizer. In pharmaceutical industry, it is used as anticoagulant, reducer of phlegm and diuretic.
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Sodium Lactate

It mostly used in food production, medicine industry and cosmetics industry as a kind of perservative and acidity regulator.
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