Many daily foods contain monosodium glutamate

Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.

Soy sauce, oyster sauce, chicken powder, hot sauce and other seasonings we use in our daily cooking all contain sodium glutamate.

Most of the common salty snacks on the market are added with sodium glutamate, such as puffed foods such as shrimp chips and potato chips; spicy foods such as spicy noodles and dried tofu.

If you often check the ingredient list of food, you will find that many foods contain MSG, In some food ingredient lists, monosodium glutamate (sodium glutamate) is represented by E621. MSG has the HS code 29224220 and the E number E621.