Isomaltulose
Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Sodium Acetate Anhydrous CAS 127-09-3
Benzoic acid
Calcium Propionate CAS 4075-81-4
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Jelly Powder
Agar CAS 9002-18-0
Arabic Gum CAS 9000-01-5
I+G (Disodium 5'-ribonucleotide) CAS 4691-65-0
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Ascorbic Acid CAS 50-81-7
BHT/BHA CAS 128-37-0
Beta Carotene CAS 7235-40-7
Collagen CAS 9064-67-9
Pea Protein CAS 222400-29-5
Rice Protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Phosphoric acid
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Nicotinamide CAS 98-92-0
Creatine Monohydrate
Astaxanthin CAS 472-61-7
Alpha-Linolenic acid Ethyl Ester
Lutein Powder Marigold Extract
Lutein Oil Marigold Extract
Astaxanthin Oil
BCAA 2:1:1
DL-Methionine
DL-Alanine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Garlic
Dehydrated Cabbage
Calcium Citrate Anhydrous/Malate/Tetrahydrate
Calcium Malate Anhydrous
Magnesium Citrate Anhydrous/Nonahydrate
Anthocyanins CAS 84082-34-8
Beet Root Red CAS 7659-95-2
Black Carrot Purple CAS 7235-40-7
Instant Dry Yeast
Sodium Bicarbonate
News
Home >> News
Color protection additives for food coloring
Oct. 26. 2021
Sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, phytic acid, sodium isoascorbate, calcium lactate and other color protectors have a more obvious color protection effect on most common pigments, such as carmine, amaranthine, temptation red, lemon yellow, sunset yellow, bright blue, β- carotene.
Arshine Food Additives Co., Ltd. was awarded AEO Advanced Certification by China Customs
Oct. 25. 2021
In mid-September, Hunan Arshine Food Additives Co., Ltd. was certified AEO Advanced Enterprise
Xylitol, an anti-cavity sweetener
Oct. 19. 2021
Xylitol is a natural sugar alcohol that helps prevent tooth decay. Compared to D-mannitol and sorbitol, which are used in sugar-free products, xylitol is the most effective in preventing tooth decay. Xylitol is comparable in sweetness and particle size to sucrose, so it can be used as a complete substitute for sucrose in all types of foods.
What is the difference between carotenoids and beta-carotene?
Oct. 12. 2021
Carotenoids and β-carotene are nutrients that we often hear. So are carotenoids and β-carotene the same? What is the difference between the two?
National Day holiday notice
Sep. 30. 2021
