Turmeric Extract CAS 458-37-7, CAS 8030-76-0, Resveratrol CAS 501-36-0, CAS 90045-38-8, Milk thistle Extract

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Resveratrol CAS 501-36-0

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries.
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Soybean Extract CAS 8030-76-0

Isoflavones are a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the Fabaceae (i.e., Leguminosae, or bean) family.
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Turmeric Extract CAS 458-37-7

Turmeric Root Extract Powder 95% Curcumin is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing.
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Schisandra extract

Schisandra extract is derived from the small, red berry-like fruit from a vine of the magnolia family, native to China and parts of Japan, Korea and Russia.
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Vitis Vinifera (Grape) Seed Oil

Grape Seed Oil enjoy the reputation of “beauty products” in abroad, is rich in polyunsaturated fatty acid which content is above 90%, meanwhile it contains mineral substances, natural antioxidants and active functional ingredients like VA, VD, VE, etc.
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