Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Crystalline fructose CAS 57-48-7
Anhydrous sodium acetate CAS 127-09-3
Calcium propionate Cas 4075-81-4
Glucolactone CAS 90-80-2
Citric Acid Anhydrous
Citric acid Monohydrate
Calcium Lactate
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Arabic Gum
Eucalyptol CAS 470-82-6
Maltol(Ethyl) CAS 4940-11-8
Menthol Crystal CAS 2216-51-5
Beta Carotene CAS 7235-40-7
Ascorbyl Palmitate
BHT/BHA Cas no 128-37-0
Actinidain
Bromelain CAS 9001-00-7
Black rice protein CAS 94350-05-7
Dicalcium Phosphate (DCP)
Monocalcium Phosphate (MCP)
Sodium Tripolyphosphate (STPP)
Betaine CAS 107-43-7
Inositol CAS 87-89-8
Nicotinic Acid CAS 59-67-6
Alpha-Linolenic acid Ethyl Ester
Beewax/propolis
Benzoic acid
Astaxanthin Extract
Bilberry Extract
Camellia Seed Oil
DL-Methionine
DL-Alanine
Glycine
Chilli Powder/Paprika Powder/Chilli Crushed
Dehydrated Potato
Dehydrated Leek
Calcium Chloride
Cobalt Sulphate
Magnesium chloride
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Black Carrot Purple CAS 7235-40-7
Products
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L-Carnitine Cas 541-15-1
Carnitine, or transliteration carnitine, is an amino acid that belongs to the quaternary ammonium cation complex and can be biosynthetically synthesized from lysine and methionine amino acids. There are two stereoisomeric isomers of carnitine: including biologically active L-carnitine, and its non-biologically active enantiomeric D-carnitine.
Lipoic acid CAS 1077-28-7
R-Alpha lipoic acid is a vitamin drugs, limited physical activity in its dextral, basically no physical activity in its Lipoic acid, and no side effects. It is always used for acute and chronic hepatitis, liver cirrhosis, hepatic coma, fatty liver, diabetes, Alzheimer's disease ,and applies as an antioxidant health products.
Lysozyme CAS 12650-88-3
Lysozyme, also known as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme produced by animals that forms part of the innate immune system.
Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e. they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system
98% Linoleic Acid
Linoleic acid in medicine areas mainly used for the preparation of treatment of cardiovascular disease, atherosclerosis and other drugs. Food areas used for Nutritional supplements, flavouring agent
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